Recipe of the month - Deviled Spinach Eggs

Egg devil:

Meenakshi Kapur has shared her entry of Deviled Spinach Eggs for the 'Megher Khata' Friends.

Ingredients

2 eggs hard boiled
2 tablespoon Oil
1 onion finely chopped
1/2 bunch blanched Spinach finely chopped
Salt to taste
1 tablespoon cumin
1 green chili finely chopped
2 tsp ginger-garlic paste
2 tbsp coriander leaves finely chopped
1 lemon juice
1 carrot cut lengthwise for garnishing
4 coriander leaves for garnishing

Method:
Wash spinach properly and finely chop it and then blanch it and keep it aside and strain out the excess water.
Hard boil the eggs for about 15-20 minutes.
Peel the shell and cut the hard boiled eggs into half lengthways.
Take out the yolks and keep it aside.
Take a frying pan and add oil and add cumin and when it starts to crackle, then add onions and fry the onions till golden.
Now, add the ginger-garlic paste and mix it well and cook it for other 2 minutes.
Then add blanched spinach, salt, red chili powder, coriander leaves and lemon juice and fry for about 2-3 minutes.
Then crumble and add yellow egg yolks in spinach and keep it on stiring well.
Turn off the flame and keep it aside.
For plating, take the eggs cut in half and fill the spinach mixture into the yolk cavity (hole from where yolk is separated) of each egg half.
Garnish it with coriander leaves and place lengthwise cut carrot and serve.